ITA 319

The Literature of Gastronomy

Daniele De Feo and Pietro Frassica

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What we do or do not eat and where we eat, are questions linked to anthropological and cultural matters. In a socio-political context, food, or the lack thereof, defines a society and its inadequacies. It becomes an agent of power, a metaphor for sex and gender, as well as a means of community. Whether as desire or transgression, whether corporal or spiritual – the representation of food is the depiction of Italian life. This course will examine translated Italian texts, along with visual art and film, in order to explore the function of eating, both as biological necessity as well as metaphor, within Italian society.

View this course on the Registrar’s website.

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